Menu
Set out is a typical winter menu. We also have a summer menu and special menus for Xmas and Easter.
We can also accommodate requests with adequate notice.
Entrees.
Choose one from the following:
- Italian Salad. Made with mozarella, tomatoes, cucumber & olives.
- An assortment of seasonal crudites.
- A selection of local cooked meats.
- Fish pate.
- Curried cockles.
- Traditional vegetable soup.
- French onion soup.
Main course
Choose one from any of these lists:
Savoyard Specialities.
- Diot sausages, potato fritters with Beaufort cheese & streaky bacon.
- Veal escalope and croquettes.
- Rabbit in mustard sauce with polenta and bacon.
- Roast pork and dauphinoise potatoes.
- Tartiflette with cold meats and salad.
- Vacherin du Mont d'Or. A local dish made from Vacherin cheese, potatoes and cured ham.
- Fondue aux morilles. A classic French fondue of cheese and morilles mushrooms with bread to dip.
- Gratin sizeret de Sixt. Potatoes, diots, ham, leeks, bechamel sauce and Tomme cheese. A traditional dish from neighbouring Sixt.
Classic French dishes.
- Pot au feu.
- Blanquette of veal with rice pilaf.
- Beef bourgignon with rice pilaf.
- Couscous with chicken, lamb and merguez sausages.
Meat dishes with accompaniments.
- Half a roast cockerel.
- Spit roasted free range chicken.
- Roast pork.
- Salmon steak served on a julienne of vegetables.
- Veal escalope.
- Duck fillet in Roquefort sauce.
- Veal osso bucco.
- Rabbit in mustard sauce.
- Chicken curry.
- Spaghetti bolognaise Comes without vegetable accompaniments.
Choose any two of the following to go with the meat dishes.
- Savoyard potato fritters.
- Dauphinoise potatoes.
- Rice pilaf.
- Ratatouille.
- Green beans.
- Mushrooms.
- Polenta with bacon.
Desserts.
- Blueberry tart.
- Apple tart.
- Fresh fruit salad.
- Chocolate mousse.
- Ile flottante.
- Fruit gratin.
- Blueberry gateau.